Food Tsukune Samurai – Sakanoue Japan Travel Tsukune Samurai Sakanoue's specialises in freshly-made chicken meatball skewers—nama tsukune—served alongside paired Japanese...
Food Affordable Freshly Made Udon Sherilyn Siy High quality freshly made udon does not have to be expensive. At Marugame Seimen Kamaage Udon, a chain with over 800 branches...
Food Kyoshotei Ginza Tom Roseveare Kyoshotei follows in the footsteps of the Tottori-based Yonago original by offering 'Daisen Kuroushi' wagyu beef. This wagya ...
Food Lubina Japan Travel Lubina opened in March 2018 alongside the fanfare of Tokyo's new Midtown Hibiya. The modern classic interior with terraced se...
Food Tokitarazu Tom Roseveare TOKITARAZU is hard to miss – its entranceway decorated in a traditional, white noren curtain and sake barrels, hiding a woode...
Food Yakatabune Edomaekisen Dinner Cruise Jerome Lee Edomaekisen is a yakatabune company serving up okonomiyaki, monjayaki and yakisoba onboard a moving boat
Food Kaneko Hannosuke Nihonbashi Tendon Sherilyn Siy A small tempura shop in Nihonbashi that can seat 20 people at a time boasts of lines at average 1.5 hours waiting time (some ...
Food Sushi no Midori Shibuya Mark Asao 'Sushi no Midori Shibuya' is a great place for sushi. Always busy but quick, efficient and delicious.
Food Nataraj Indian Restaurant in Ginza Peter Sidell In Ginza in the heart of Tokyo, Nataraj is a stylish Indian restaurant serving affordable, authentic vegetarian and vegan cur...
Food The Do's and Do's of Eating Sushi Sleiman Azizi Some simple tips on how to appreciate and get more enjoyment out of eating your sushi.
