Kichijoji Midori no Sushi

Dinner time experience at this lively eatery

Vicky Amin Dec 06, 2015 - 1 min read

<p>A plate of ponzu sauced liver, blowfish skin, octopus chops and seaweed. Sour and fresh at the same time</p>

<p>Entrance to Midori no Sushi Kichijoji</p>

<p>Selections of lunch sets provided by the restaurant</p>

<p>Fish smells will strike your nose as you approach the sushi bar, which is good, because it means that you're going to have fresh fishe.</p>

<p>Mategai shellfish as an appetizer</p>

<p>Syo-chu with oolong tea, along with other alcoholic beverages are available during dinner time, a scene you will rarely see during th lunch break</p>

<p>Slices of octopus with various types of dipping sauce</p>

<p>Seconds before, they were displayed on the back of the glass. With delicate plating, they were now ready to be feasted</p>

<p>No matter how full you are with sashimi and all the appetizers, there will always be a room for a plate of sushi</p>

Every midday, queues start to form in sushi restaurants across the city—with all eyes gazing over the appealing selection of lunch sets. Despite being good value, the hasty sensation of eating during lunch break can be unpleasant sometimes. Why not sushi for dinner then?

Midori no Sushi Kichijoji is one to consider. Its spirited ambiance is said to represent the identity of Kichijoji over dinner time here, with young adults and salarymen crowding the restaurant. They are certainly lively as they’ll be eating with an after-work mood. But most importantly, your choice of meal will not be limited by the value sets only. You’ll have more time to browse every single menu, ask the chefs for their recommended pieces, and ultimately, feast on a richer experience of eating sushi.

Vicky Amin @vicky.amin632

A traveler, budding travel writer, and amateur author. Writing is my way to redo my amazing journey all over again. I started "Cheating the World" project and with it, I've made two of my annual trips in a form of a book: "Cheating Southern Vietnam", and "Cheating Hong Kong & Macau" (still in Ba...