On the 20th of April in 2012, the spring breeze of Azumino hypnotized me, and made me feel like staying and relaxing here forever. There was a wide shallow river flowing through the farm, beside which brilliant green wasabi (green horseradish) spread like a carpet. Another blue, sparkling river brimming with water merged with the first river. The soft spring breeze caressed my cheek soothingly! Visiting for the first time in decades, I was happy to be here again. If you would like to feel the good old days of Japan, Shinshu is the place for you.
More info
Find out more about Daio Wasabi Farm.
Takako Sakamoto @takako.sakamoto
I was born in and grew up in Tokushima prefecture, and have lived in many places since then: Nishinomiya, Kyoto, Nara, Mie, Tokyo, Kanagawa, Saitama, Chiba, Fukuoka and Fukui. I am currently living in Yokohama City. All the places I lived, all the places I visited, I have loved dearly. The histor...