Neighboring International Hotel Ube is Japanese Cuisine, Yoshicho, a restaurant that proudly serves carefully selected seasonal seafood and ingredients in modern, yet traditional Japanese cuisine.
For lunch, the restaurant serves a classic Japanese style meal with two kinds of sashimi, a tempura assortment, side dishes, seasoned rice, miso soup, pickles, fruit, and coffee. There are also fresh seafood rice bowls. For 110 yen more, you can order a seafood rice bowl that is prepared in preference to the staff instead.
Japanese Cuisine, Yoshicho offers limited servings of kaiseki (traditional Japanese cuisine served in courses). The menu changes every month but will typically include two kinds of sashimi, shrimp and seasonal vegetable tempura, side dishes, three pieces of nigiri sushi, and miso soup.
If you plan to reserve ahead, a special Four Seasons meal is available for reservations one day in advance. This meal includes two kinds of sashimi, boiled fish, beef loin teppanyaki, a tempura assortment, side dishes, seasoned rice, miso soup, pickles, and coffee.
The dinner menu includes the listed lunch courses along with upgraded courses for a larger group. Reservations must be made at least two days in advance.
Serving you for lunch and dinner, Japanese Cuisine, Yoshicho provides traditional Japanese cuisine with local Ube City flavor.
Hours:
- Open for lunch from 11:30am–2pm (L.O. 1:30pm)
- Open for dinner from 5:30pm–8:30pm (L.O. 8pm (food); 8:30pm (drink))
- Closed on Wednesdays
- Only open for lunch on Sundays
