<p><span style="line-height: 20.8px;">Hot steaming nabe being poured into a bowl</span></p>

Hot steaming nabe being poured into a bowl (Photo: Michael Mighty)

Takaoka Nabe Festival 2016

Many different flavors to keep you warm

Michael Mighty Feb 01, 2016 - 1 min read

<p><span style="line-height: 20.8px;">Hot steaming nabe being poured into a bowl</span></p>

<p>People crowding the booths to get their delicious nabe</p>

<p>Speical Takaoka Brazilian Nabe</p>

<p>Three types of meat on the grill </p>

<p>At the center of the crowd this guy is promoting his nabe</p>

<p>Sharing nabe into a bowl for a customer </p>

<p>Brazilian sausages waiting to be eaten by me</p>

<p>Enjoying her nabe while talking with her friend</p>

<p>Entertaining his customers as he grill his sausages</p>

<p>Nabe lover enjoying every bite </p>

<p>Many different types of meat to enjoy with your nabe </p>

The biting cold in Takaoka City didn’t stop scores of people from turning out to the Takaoka Nabe Festival. The two day festival is usually held in January and features a number of booths which sell delicious nabe cooked in aluminum and bronze pots. The Nabe Festival is the premier winter event in Takaoka. You can enjoy nabe loaded with fresh seafood and vegetables and even eat local specialties such as crab nabe, cod soup, fish stew, Brazilian nabe and Takaoka Borsch. Takaoka’s Nabe Festival is a great event to check out if you’re in the area. You won’t be disappointed.

Michael Mighty

Michael Mighty @michael.mighty