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Kamakyuu Senbei

Kamakyuu Senbei

Sherilyn Siy

Kamakyuu has been making rice crackers or senbei using traditional methods for over 80 years. At the factory outlet shop in H...

Saitama
Kishimoto Shokudo

Kishimoto Shokudo

Sherilyn Siy

For over 115 years, three generations of Nakahodo family members have been making Okinawa soba noodles the traditional way --...

Okinawa
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