Spring is almost here, and there's a new way to enjoy cherry blossom season without worrying about pollen or the weather. From March 2nd to May 31st, 2026, the Grand Prince Hotel Osaka Bay is hosting the Sakura Glamping Buffet, a unique indoor dining experience that brings the fun of outdoor camping and cherry blossom viewing into a bright and airy space.
At the buffet restaurant, The Cafe, chefs will serve up live-cooked outdoor-inspired dishes alongside refined French bistro cuisine. Highlights include roast beef with melting raclette cheese served in cast-iron skillets, oven-baked salmon with Provençal sauce, coq au vin, and low-temperature roasted pork charcutier style.
Dessert lovers don't miss out either, with goodies like roasted marshmallows and baked apples for a taste of campfire treats without leaving the city. For drinks, a selection of Awaji Island craft beers and wines are available à la carte, along with soft drinks.
The buffet is designed to be flexible with both lunch and dinner sessions available (please note that pricing differs between the two), making it easy to drop in during sightseeing or before evening city strolls. For more details or to make a reservation, please visit the official website here: Grand Prince Hotel Osaka Bay
